Sujihiki kniv | 24 cm | Mahogni 5 which mean "art" and "person"

which mean "art" and "person" respectively

here you also sense the author's preoccupation

Gyūto (牛刀) means "beef sword" in Japanese and corresponds to what is known in the West as a traditional chef's knife

After terrible obstacles

Pinbōdo (ピンボード) fungerer i Japan som et låneord fra det engelske 'pin board'

Sujihiki kniv | 24 cm | Mahogni 5 which mean "art" and "person"Sujihiki knife with 24 cm damascus VG10 blade and ergonomic mahogany handle. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts. Use it to polish cuts of meat or skin and filet fish for example for sushi sashimi. The knife also functions as a paring knife and is therefore ideal for carving