Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere Temperatura di Servizio: 10-12°C La

Temperatura di Servizio: 10-12°C La Cantina: Collestefano

This Nebbiolo offers great drinkability: the fruit is intact and fresh

Cascina Fontana's Barbera d'Alba is produced in Perno

at an altitude of approximately 580 meters Vinification: fermentation in steel and aging for a few months in wooden barrels Serving Temperature: 10-12°C

drinkability

Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere Temperatura di Servizio: 10-12°C LaGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude