Langhe Rosso "Austri" 2016 Produttore_Bartolo Mascarello Calcareous soil tending to sandy

Calcareous soil tending to sandy Winemaking: spontaneous fermentation in steel in contact with the skins for 25 days

Grape varieties: 100% Nebbiolo Alcohol content: 15% Vineyards: In the Roccalini area

Boscatto (East

The Barolo Capalot 2018 is as cool as it gets at this price

a mountainous and fascinating region of Sardinia

Langhe Rosso "Austri" 2016 Produttore_Bartolo Mascarello Calcareous soil tending to sandyLanghe Rosso Austri is produced by Nicoletta Bocca at the San Fereolo winery, in Dogliani, using Barbera grapes. One of the most beautiful interpretations of Barbera, a wine in which structure is masterfully balanced by acidity. A long, dense, vivid sip, where the acidity never fades and encourages drinking. The vineyards are located in the municipality of Dogliani, and vinification takes place in wooden vats. Denomination: Langhe Rosso DOC Grape