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Als Emulgator und Stabilisator in Lebensmittelzubereitungen (Gummis
Education and teaching: Use for training purposes in analytical chemistry
It can be heated to high temperatures and is ideal for braising
that it is primarily they
Type cream
Natriumperborat CZDA 500g alkoholfreie Biere und Weine Als Emulgator und Stabilisator inSodium Perborate CZDA Chemical Name: Sodium Perborate (NaBO3) 4H2O CAS Number: 10486 00 7 EC Number: 233 664 9 Molecular Mass: 137. 77 g mol Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value (1%, 20C): 9. 3 10. 3 Melting Point: decomposes above 60C Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure:
