Colomba Tiramisù Uova di Pasqua where the choice of ingredients

where the choice of ingredients is vital: flour

Panettone with chocolate drops and candied pear

Lindor is the iconic praline with a colorful wrapper and double bow: a crunchy shell of the finest chocolate encloses a melting

Marino was born from a laboratory a few steps from the Adriatic

such as Cervia sea salt and world wide onces Madagascar Mananara vanilla (Slow Food Presidium)

Colomba Tiramisù Uova di Pasqua where the choice of ingredientsThe artisanal Tiramisu Colomba cake is inspired by Treviso, an elegant and refined city just a few kilometers from Venice. Made from a slow, natural fermentation of sourdough, it stands out for its particularly soft and well aired dough, the result of meticulous artisanal workmanship. Made with fresh, select ingredientsbutter, milk, and creamit encloses a delicious zabaglione and coffee cream, enriched with natural Bourbon vanilla from Madagascar, a