Nomads Garden Prosecco mas-doix wet stone and a hint

wet stone and a hint of flint and fine oak spice

Further ageing in bottle for some time before release

fermented and matured on fine lees for 7 months in stainless steel tanks

poised and built to age

Pair with Prawn and Saffron Rissotto

Nomads Garden Prosecco mas-doix wet stone and a hintPale with green hues. Fruit driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call bead. Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final