Miele di acacia biologico Salsomaggiore Terme refr_packaging_mandatory Production Method: This honey is

Production Method: This honey is produced using organic beekeeping methods at the Pieve di Cusignano farm

In shades of medium dark beige on the outside (satin) and dark metallic gray (matte) on the inside

far removed from any sources of pollution

DOP CERTIFIED PRODUCT - Parmigiano Reggiano Consortium

this honey is very tasty and rich in minerals

Miele di acacia biologico Salsomaggiore Terme refr_packaging_mandatory Production Method: This honey isOrganic acacia honey collected on the Podere Casa Pietra in Tabiano Castello , a small village on the hills surrounding Salsomaggiore Terme. The farm with its beehives is immersed in splendid nature on the hills of the Parma Apennines rich in natural landscapes and lush woods. A true oasis of peace and relaxation where bees can fly away from any source of stress and urban pollution. The honey is light in colour, tending towards straw yellow and has a