Kapersblade i EVOO - La Nicchia kvæde Ceramics from this area follow

Ceramics from this area follow a story rich in culture and traditional techniques that diminish more than 1200 years

Taste characteristics from the Sri Lankan black pekoe and the white Pai Mu Tan tea are carefully tuned and together with mild citrus notes invite tea to a cup more

Protein: 0

Ingredienser: Hybenskal*

Such a tea is our new Japanese Shincha Gyokuro "Homare"

Kapersblade i EVOO - La Nicchia kvæde Ceramics from this area followCaptain leaves from Pantelleria in extra virgin olive oil. Gently picked capers leaves, firm and crispy, with the right balance between salty and aromatic flavors and a pleasant note of sharpness. They present themselves well on the plate and taste great. Ideal as decoration for especially fish, chicken and salads, but also pass for meat dishes, as well as for raw and cooked vegetables. You can also free them in a pankot dough. Net weight: 100 g.