Putsad vildsvinsytterfilé Renrostbiff we guarantee that it will

we guarantee that it will arrive as a whole piece and not divided into several smaller pieces

Our whitefish is caught in Akkajaure

soy and vinegar for a glaze – it's up to you

Sautéed reindeer (skav) is a true nordic classic

Tips från Swedish Wild: Bryn rapphönan i smör och tillaga den färdigt i ugnen

Putsad vildsvinsytterfilé Renrostbiff we guarantee that it willWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy