Sylvie Augereau VdF Rejouissances 2023 050526OFFER creating a Champagne with remarkable

creating a Champagne with remarkable depth

making it suitable for both celebratory moments and refined dining

This is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone

O Estranxeiro means "the foreigner" in Galician — a nod to the fact that Eulogio Pomares is technically an outsider in Ribeira Sacra

Elisabeth Pichler grew up among the greatest Grüner Veltliner vines in Austria — her father is F

Sylvie Augereau VdF Rejouissances 2023 050526OFFER creating a Champagne with remarkableRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red