Longview Yakka Shiraz langhorne-creek cool ferments for the Riesling

cool ferments for the Riesling to help retain all the great floral aromatics

distilled predominantly in the mid-1970s and then matured in old casks until bottling

These conditions led to an abundance of extremely high quality fruit with flavors of dark berry

and bananas that follow over to hints of orange blossoms

this wine opens up with aromas of preserved cherry

Longview Yakka Shiraz langhorne-creek cool ferments for the RieslingYakka Shiraz is dark purple in colour, with aromas of black cherries, white pepper and baking spices exhibiting flavours of dark chocolate and coffee. It has toasty oak characters, perfectly balanced tannin and a long clean finish.