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TETRAHYDROFURAN - für die Spektroskopie 1L WARCHEM glutenfreie Saucen und Ketchups increases their rigidity

SKU: 61795021415

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

increases their rigidity

which pairs perfectly with vodka or wine and creates aromatic

Other effects : Enzymes are only produced in the body in the presence of colloidal minerals

Vitamin D3 is synthesized by the skin and produced with the help of sunlight

Um die Wirkung zu verstärken

TETRAHYDROFURAN - für die Spektroskopie 1L WARCHEM glutenfreie Saucen und Ketchups increases their rigidityName (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: CHO Molar mass: 72,11 g mol EC number: 203 726 8 CAS number: 109 99 9 Quality parameters TESTED VALUE NORM Content (GC) min. 99. 8% Acidity max. 0. 0005 meq g Residue on evaporation max. 0. 0005 % Water (KF) max. 0. 02% UV transmission (1cm, water) 250 nm min. 70% 260 nm min. 80% 280 nm min. 95% 300 nm min. 99% FTIR spectrum as prescribed

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