Pandoro Il Magnifico Pandoro The first bean-to-bar formula in

The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario cacao blend

2 Milk chocolate bars

so much chocolate in all its declinations

contains two Lindor Latte Cornets and two 200g Assorted Cornets: Lindor Latte

The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels

Pandoro Il Magnifico Pandoro The first bean-to-bar formula inTraditional pandoro Il Magnifico a simple recipe, where the choice of ingredients is vital: flour, fresh eggs and a lot of premium butter. One of the secrets of Il Magnifico relies in the absolute greatness of the butter we use: 100% French, AOP Charentes Poitou, giving this Pandoro a special softness and a great, delicate fragrance. For a finishing touch, add icing sugar.