Mango in cremiger Schokolade BIO 90 g - KAKAO Stoffwechsel und Blutzuckerspiegel Cistus incanus extract - 50

Cistus incanus extract - 50 mg em

which are subjected to the enzymatic darkening process

Indian nettle root extract 250

and chromium deficiencies

Vitamin C may increase the probiotic bacteria Lactobacillus

Mango in cremiger Schokolade BIO 90 g - KAKAO Stoffwechsel und Blutzuckerspiegel Cistus incanus extract - 50INGREDIENTS Chocolate * 65% (blossom sugar coconut *, cocoa butter*, unroasted cocoa beans*, almonds *, coconut drink powder*, bourbon vanilla* cocoa mass content at least 47%), mango* 35% (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 2064 kJ 495 kcal Fat: 29g of which saturated acids: 17 g Carbohydrates: 50 g of which sugar: 48 g dietary fiber 8 g Protein: 5g Salt: 0. 1g ALLERGENIC INFORMATION Product