Western Hickory Wood Chips SC <> tr td { border: 1px

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Western Hickory Wood Chips SC <<FREE>> tr td { border: 1pxDescription 750 grams of 100% natural hickory wood chips for use in both Gas and Charcoal BBQs. A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Charcoal Directions Method 1: Wet Chips Soak several handfuls of chips in water for 30 minutes. Spread the drained chips