Nobile di Montepulciano 2020 Boscarelli filtri per pipa The juice is obtained after

The juice is obtained after a soft pressing like that of champagne

adapting it to daily consumption while maintaining the high value of the labels

2 gr / hlpa

The juice obtained from direct pressing is then cooled

The Amarone wines of the Allegrini family reflect a unique know-how handed down from generation to generation and a perfect mastery of the drying process

Nobile di Montepulciano 2020 Boscarelli filtri per pipa The juice is obtained afterThe grapes, harvested manually and transported in crates, after destemming and soft pressing are placed to ferment in oak or steel vats filled to no more than two thirds of their capacity. Fermentation, carried out with indigenous yeasts, lasts about a week at controlled temperatures from 28 to 30 degrees. Manual pumping and punching of the cap are carried out. Maceration continues, if necessary, for another 5 8 days after fermentation. Red wine Vino