ermes pavese blanc de morgex et de la salle metodo classico Rosé Philippe Drouhin has been vinifying

Philippe Drouhin has been vinifying the grapes from this small 1st Cru

Elegant Meursault with depth and finesse from the heart of Burgundy

Naturligvis biodynamisk som alt fra Graci

soft Pinot Noir with fine fruit aromas of sour cherry and plum

The wine is sangiovese

ermes pavese blanc de morgex et de la salle metodo classico Rosé Philippe Drouhin has been vinifyingThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's