Michter's US*1 Toasted Barrel Sour Mash Whiskey 042326OFFER Distilled in Lawrenceburg

Distilled in Lawrenceburg

September 9 | 5:00–7:30pm

Fresh Fraises Des Bois strawberry and rose petals on the nose with more crunchy forest berry on the palate

Hayman's is a rich and rounded style of gin made using the same family recipe from the 19th century

is the formula that combines the unique botanicals that bloom in the mountains of Priorat

Michter's US*1 Toasted Barrel Sour Mash Whiskey 042326OFFER Distilled in LawrenceburgA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's