Fasanbröst Cut_Viltburgare based on the animal's diet

based on the animal's diet of herbs and plants

all of which are directly adapted to the wild kitchen

and rich marbling make Wagyu a meat experience beyond the ordinary

An exciting and incomparably good variant of fried reindeer fillet can be found on our website in the recipe "Marinated reindeer fillet with whole baked celeriac and blueberry sauce"

giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew

Fasanbröst Cut_Viltburgare based on the animal's dietPheasant is an elusive game delicacy that differs slightly from other wild birds. It is flavourful but without a strong gamey taste and it is a very tender meat. The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product. To prepare pheasant breast fillets: Rub the fillets with salt and pepper. Then fry on high heat in a frying pan for a few