Maccheroni Pasta - Barilla Size:500 gm Commonly eaten in Mexican cuisine

Commonly eaten in Mexican cuisine as a part of salads and rice dishes

Give it a try and tell us what you think

savory flavor- that is best experienced in soups

Pour 1/2 cup (110ml) of water (keep boiling for 10 minutes)

gracefully tapered stalks that embody elegance and visual delicacy

Maccheroni Pasta - Barilla Size:500 gm Commonly eaten in Mexican cuisineTheir history can be traced back to Arab rule in Sicily. At the time, pasta was hollow in the middle, making them dry faster, while maccheroni has a smooth surface. Although there is a tendency to compare the Maccheroni with Penne and use them for simpler dishes, they are particularly suitable for more complex preparations. Barilla honors the tradition of Cataneselle (predecessor of Maccheroni), so that you too can continue to enjoy it. PERFECT FOR