After fermentation by indigenous yeasts
mineral and floral aromas and flavours
cigar and blackcurrant characteristics are all present leading to a lovely full-bodied mouth feel
Round and supple in texture
and it was not until 1972 that Pierre Meslier
Castagna Sparkling Genesis 2015 Size::6 Bottle Case After fermentation by indigenous yeastsThis is a serious Sparkling Red. The nose is deep and compelling; black, brooding, with hints of sweet ripe, cherry to plum fruit, then sweet leather old leather, with a lick of boot polish that smells both intriguing and inviting. Then come notes of cracked black pepper and dried thyme, with just a touch of star anise. The palate is supple, earthen, rich and round with a fine dry spice vibrant and alive, with a long savoury finish. It has zero