Damien Laureau Savennieres Les Genets 2016 verdejo Also very good with roasted

Also very good with roasted white meats and poultry

33% Sagrantino and 4% Nero d'Avola co-fermented in stainless steel

with a creative profile

The 2016 harvest was early at Klein Constantia

Astounding floral (confected rose) and fruit (black cherry) aroma with aromatic herbs (thyme) coming through

Damien Laureau Savennieres Les Genets 2016 verdejo Also very good with roastedFrom vineyards clustered around the Moulin de Beauprau at the far northern edge of the appellation, Damien sources the fruit for his Savennire Les Gents. This is a light sandy terroir of schist and phtanite making for a more approachable style of Savennire. It is aged in 400L French oak barrels for 12 months then 4 6 months in tank before bottling.