Confetti Maxtris Stellato - Cheesecake al Latte di Bufala Mozzacake - 1Kg confetti colorati milk chocolate and gianduia hazelnuts

milk chocolate and gianduia hazelnuts (2%) (sugar

Measurements with lid: H 34 cm D 12 cm

they are suitable for all those who cannot give up the pleasure of ancient traditions

Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy

Small chocolate sweets in various pastel shades

Confetti Maxtris Stellato - Cheesecake al Latte di Bufala Mozzacake - 1Kg confetti colorati milk chocolate and gianduia hazelnutsToasted almond wrapped in white chocolate, berries, biscuit crumble and buffalo milk, in a thin layer of sugar. In collaboration with Rosanna Marziale, Starred Chef of the Le Colonne restaurant. Without Palm Oil Dragees with toasted almonds covered in white chocolate with buffalo milk liqueur cream, biscuit crumble and white chocolate with red fruits Ingredients : white chocolate (56%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin,