Preston Dry Creek Valley Grenache 2023 CACOFFER dried fruits and balanced acidity

dried fruits and balanced acidity

and the vibrant precision that comes from Sonoma's maritime influence

with the complexity of a serious sparkling wine in an elegant

distilled in 1983 from 100% Ugni Blanc—the only grape the estate used until transitioning to Folle Blanche in 1997

Schilcher is a style of dark rose made from the native Blauer Wildbacher

Preston Dry Creek Valley Grenache 2023 CACOFFER dried fruits and balanced acidityLou Preston planted Rhne varieties in Dry Creek Valley back when Sonoma's reflex answer to a sunny hillside was still Cabernet or Zinfandel. The estate has been farmed organically and biodynamically (Demeter certified in 2015) across a patchwork of parcels that also produce bread, olive oil and vegetables. This Grenache is the bright, lifted member of the Preston Rhne lineup: hibiscus and wild strawberry on a buoyant, almost weightless frame, with a