White Labs Liquid London Ale Yeast Oak & Cedar These are the same brand

These are the same brand of tanks that are used by professional wineries around the world

so the young wine is not rough or harsh

2% accuracy) and Specific Gravity (1

Sulfur is produced during fermentation

simply apply 1-2 drops of your wort/must to the device prism (clear glass on the front)

White Labs Liquid London Ale Yeast Oak & Cedar These are the same brandDry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67 75; Flocculation: Medium; Optimum Ferm Temp: 66 71