Pian delle Vette - 2016 Mat ‘55 Extra Brut Vino rosé first courses such as baked

first courses such as baked pasta

Altitude: 190 - 220 m above sea level

This is followed by a slow maturation which varies from a minimum of 90 days up to a maximum of 180 days

Intense ruby ​​color

Nocciole Tonda delle Langhe e Mandorle italiane: Nocciole varietà “Tonda Gentile Trilobata” tostate caramellate (nocciole varietà "Tonda Gentile Trilobata"

Pian delle Vette - 2016 Mat ‘55 Extra Brut Vino rosé first courses such as bakedPian delle Vette 2016 Mat '55 Extra Brut Characteristics: Lemon yellow in color, the intense aroma expresses notes of the sea and citrus, mint, and acacia flowers. On the palate, the acidity is high and refreshing, well balanced by the creamy texture provided by the long aging on the lees. A gastronomic wine with a very clean finish. Pairings: Potato gratin, potato tortel, mushroom flan, rich and fatty fish dishes (soup, lasagna, fried fish), fresh