Piero Busso Langhe Nebbiolo 2021 frantoio enriched by skin maceration that

enriched by skin maceration that imparts a delicate pink blush

laced with liquorice and cocoa

Full-bodied and richly textured

the vines are grown without herbicides or pesticides

and then pressed into tanks

Piero Busso Langhe Nebbiolo 2021 frantoio enriched by skin maceration thatThe Langhe Nebbiolo is crafted from a selection of 10 to 15 year old vines in the Neive crus of Balluri, Albesani and Gallina. The wine fermented in stainless steel and then aged in oak botti for 12 months before being bottled unfiltered. This is just a gorgeous, old school rendition of Nebbiolo. Pale coloured, medium bodied, and loaded with red and blue fruits, hints of rosewater, red meat and leather, as well as plenty of powdery tannins. A Nebbiolo