Dormilona Blanco moss-wood have created layers of flavour

have created layers of flavour and richness

A blend of Grenache (43%)

vines are planted in clay-limestone soils and the newer acquisition's soil is comprised of sandy loam and sandstone

Basket pressed to 5-6 year old French Oak Barriques and Puncheons for 7 months maturation on full gross lees

green walnuts and the fine bouquet of fresh

Dormilona Blanco moss-wood have created layers of flavourThe Semillon is organically grown from the stunning Yungarra vineyard on the Yallingup hill side. Simply hand harvested in the cool morning & the whole bunches popped directly into the press. Simply cool clean tank ferment & left on full lees for four months before racking to bottle. Only minimal sulphur at bottling