Miele di Acacia biologico colline Astigiano refr_packaging_mandatory Production is always very limited

Production is always very limited as it is a very difficult honey to produce

Inside this TheHoneyland gift box

Why Choose It

these properties are almost absent in industrial gyokuro teas

When you taste it you will be pervaded by notes of vanilla and almond milk

Miele di Acacia biologico colline Astigiano refr_packaging_mandatory Production is always very limitedOur beekeeper Massimo Carpinteri managed to produce his excellent organic acacia honey . Its hives are located in the hills of Asti and Monferrato in almost uninhabited areas where there is a flora similar to that of the Piedmont Prealps. A honey with a very light color, with the scent of white acacia flowers and vanilla. When tasted it is sweet and balanced, with hints of almond and sugared almonds Organoleptic characteristics : Consistency : remains