Babo Prosecco NV white-wine with 25% matured exclusively in

with 25% matured exclusively in concrete to preserve freshness and purity

It has clean

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

A beautiful wine

We think the best vintage is pretty much right now

Babo Prosecco NV white-wine with 25% matured exclusively inThe latest incarnation of Justin Bubb's Prosecco is flying out the door and it's easy to see why. With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g l residual the lowest possible for Extra Dry it's not only racier and deeper than most of its competitors, but it is also great value. Made using the Charmat method (also known as 'cuvee close' or more