SKU: 58309907735
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
wild herbs and citrus leaves
creative winemaking outlet and challenges traditional concepts around Barossan wine
Flavour words: Rhubarb
Made from premium NSW fruit
in the dark cellars at Jacquesson for an extended period of 6 years compared to the inaugural release (which already spends around 4 years on lees)
Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml albariño wild herbs and citrus leavesThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist . Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US
