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Early studies detected a loss of the antibacterial activity of penicillin induced by cysteine, which was attributed to chemical reactions involving the thiol and/or amino groups of the amino acid ( 1 H-NMR, is the first detectable product in the reaction, which subsequently undergoes hydrolysis to the benzylpenicilloic acid ( Figure 3B ) ( The six-membered ring to which the β-lactam is fused in cephalosporins, results in lower tension within the β-lactam ring compared to those of penicillins, and therefore less reactivity against thiolate anions ( 2 chemical structure can modulate this reactivity depending on its ability to polarize the electronic binding ( Figure 4 and Figure S5 )