SKU: 37458430566
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Emulsifier: soy lecithin
Al palato dominano note fruttate di piccoli frutti rossi con un retrogusto speziato
The Organic Reboro IGT is among the excellent products of Tenuta Pisoni
Vinification and refinement: 4 months in steel and 2 months in the bottle
An experience absolutely recommended for people who wish to learn more in depth about the different expressions of Oltrepò Pavese wines
Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Emulsifier: soy lecithinFrantoio Secondo Chilli peppers stuffed with anchovies and capers in extra virgin olive oil Piedmontese chillies stuffed with anchovies and capers in extra virgin olive oil. Excellent as an aperitif or for the preparation of appetizers. Ingredients: Piedmontese chillies, anchovies, capers, extra virgin olive oil, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)
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