Eisensäure R-R 99,5% HPLC 500ml Natürliche Schokoladen Prickly pear fruits are best

Prickly pear fruits are best eaten raw

Contains no sugar

Found naturally in Brazil nuts

The product is only pasteurized

davon Zucker: 48 g

Eisensäure R-R 99,5% HPLC 500ml Natürliche Schokoladen Prickly pear fruits are bestGlacial Acetic Acid R R 99. 5% HPLC Chemical Name: Glacial Acetic Acid Catalog Number: CHEM 615687607 Synonyms: Glacial Acetic Acid, CH3COOH CAS Number: 64 19 7 EC Number: 200 580 7 Molar Mass: 60. 05 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Auto ignition temperature: 485C Flash point: 40C Explosion limits: 4 17% vol.