Leopold Bros Non-Alcoholic Aperitivo BFCM23FLASH brooding style most associate with

brooding style most associate with the grape

There's a distinct chalky minerality on the finish that keeps you longing for more

This is what they make from the hills behind all of that

Excellent value bourbon loaded with fruit and spice

San Vicente de la Sonsierra sits across the river from Remelluri's home base in Labastida

Leopold Bros Non-Alcoholic Aperitivo BFCM23FLASH brooding style most associate withMost zero proof aperitivos taste like flat cough syrup. This one doesn't. Leopold Bros, the family distillery Todd and Scott Leopold founded in 1999 and moved to Denver in 2008, steam distills each botanical separately before blending it all together, which is an absurd amount of work for something you're going to top with soda water, and you can taste the difference. It lands where a good aperitivo should: bitter orange and a herbal snap up front,