SKU: 90272066908
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the small pieces of chocolate scattered among the dough
Citric acid acidifier
Il tartufo nero uncinato invernale di Nacci Tartufi è il migliore tartufo fresco: ha una scorza con grosse verruche con la caratteristica forma ad uncino
taking on a compact appearance
wife of Albert of Monaco
La crostata di Albicocche Disponibile a Marzo the small pieces of chocolateThe apricot tart is a product of the Tuscan artisan pastry shop Frangioni. Its excellent shortcrust pastry base is made with only fresh quality eggs, as is its jam created with only fresh fruit. Soft and tasty, with a delicate taste, this delight will surprise you with its freshness. We have selected some baked desserts produced by Pasticceria Daniela, so that you can try her excellence. Always fresh product, its weekly rotation allows you to collect
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