The longevity of the wine is guaranteed by good acidity and adequate storage conditions
the result of a raw material of indescribable quality which unfortunately has not been present since 2003 on the island of Trinidad and Tobago
characterized by hints of spice and molasses
and it is precisely a powerful and explosive fruit that made us fall in love with the single cask 109-2
It represents a very contemporary interpretation in stylistic and substantive terms
Cremant de Bourgogne Millesimè Les Chais Létourneau dolce vita The longevity of the wine100% Chardonnay Produced on a vine with clay limestone soil with a south, south west exposure, approximately 60 years old, Guyot pruning method. Vinification in oak barrels and stainless steel vats, for 8 9 months. Marketing takes place 24 months after bottling. An emblematic vintage of the estate, this crmant will seduce you with its pale gold color, the finesse of its delicate bubbles on the palate and its aromas of yellow fruits, grapefruit and