Barbera d'Alba "Vigna Scarrone" 2021 Produttore_Pecchenino su suolo argilloso-limoso a circa

su suolo argilloso-limoso a circa 200 metri slm Vinificazione: diraspatura e vinificazione ad acino intero

wood aging Serving Temperature: 16-18°C The Winery: Giovanni Almondo

and undoubtedly reflect their terroir of origin

In cantina la fermentazione avviene in acciaio con lieviti indigeni

This is how this wine demonstrates its finesse thanks to fine and well-integrated tannins

Barbera d'Alba "Vigna Scarrone" 2021 Produttore_Pecchenino su suolo argilloso-limoso a circaVietti's Barbera d'Alba "Vigna Scarrone" is produced from grapes grown in an old vineyard located in the municipality of Castiglione Falletto. A Barbera characterized by balance and finesse: the acidity is refreshing and succulent, very focused on the fruit. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: in the municipality of Castiglione Falletto, south east exposure Vinification: Pre fermentation