Uovo di cioccolato fondente con nocciole Pasqua Pure truffle creams (paté) are

Pure truffle creams (paté) are made exclusively with top quality ground truffle and the addition of olive oil

Producer: Azienda Agricola Corsini Sandra

After opening they can be stored in the fridge at +4°/+8°

coloring vegetable infusion E 100) olive oil

cooked inside the glass jar

Uovo di cioccolato fondente con nocciole Pasqua Pure truffle creams (paté) areExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini