SKU: 29107528963
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp
In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don
Lots of umami for the green salads
after which the heat is turned off
it's usually possible to make 3-4 pieces at a time
Kameda Ex Ageichiban - 100 gr curry Hidaka konbu originates from HokkaidoVery delicious rice puffs, that are deep fried and have a light taste of soy sauce and sugar. Crispy, crunchy, and very addictive! A big hit with the children or to accompany a cup of coffee. Country of origin: Japan
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