palce lizac clarified ghee butter 520 ml amino acid (ascorbic acid) 100 mg 125%

(ascorbic acid) 100 mg 125% Vitamin D3

Moltebeere

For external use only

clary sage essential oil

take a break for approximately 1-2 months

palce lizac clarified ghee butter 520 ml amino acid (ascorbic acid) 100 mg 125%Palce Liza Ghee is traditionally clarified butter made from milk from Polish cows in the Bieszczady Mountains. Gluten and lactose free, with a high smoke point (260C) perfect for frying, baking, stewing and on sandwiches. Clarified using traditional methods for 8 to 12 hours. About the product Palce Liza Clarified Ghee is made according to a traditional Indian recipe using milk from Polish cows in the Bieszczady region. Slow clarification lasting 8 to