Natriumtetraborat 5Hydrat CZ 100g Kaliumnitrat These cheeses are made from

These cheeses are made from milk from free-range cows

Only soak colorfast fabrics if the detergent contains bleach

Active ingredients that are responsible for two levels moisturizing

vitamin B12 5 µg

Ginsengwurzelextrakt-Aroma (0

Natriumtetraborat 5Hydrat CZ 100g Kaliumnitrat These cheeses are made fromSodium Tetraborate Pentahydrate CZ Chemical Name: Sodium Tetraborate Pentahydrate (Borax Pentahydrate) Chemical Formula: Na2B4O7 5H2O Molar Mass: 291. 29 g mol CAS Number: 12179 04 3 EC Number: 215 540 4 Technical Specifications Form: solid, crystals or powder Color: colorless to white Odor: odorless pH Value (40 g l, 20C): approx. 9 10 Melting Point: 75C (loss of crystal water) Boiling Point: 1575C (anhydrous form) Auto ignition Temperature: non