SKU: 31543732760
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
providing an extra staible surface for every cutting task
die das „Warum“ hinter dem perfekten Sauerteigbrot verstehen wollen
solltest du die Zange regelmäßig ölen
untreated beechwood in the Czech Republic is perfect for such tasks
Made in Czech Republic
Riess Emaille Kastenform Brotbackform providing an extra staible surfaceThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron
