Domaine Trapet Pere et Fils Grand Cru Latricieres-Chambertin 2020 [NET] TAGS launched in 1992 and still

launched in 1992 and still made in the same cellars by the same team behind the flagship wines

supple and creamy

cherries and gooseberries

Crop uses only USDA certified organic grain

the Grand Reserve show much more complexity than most other champagne producer's base level bottling

Domaine Trapet Pere et Fils Grand Cru Latricieres-Chambertin 2020 [NET] TAGS launched in 1992 and stillDive into the cool, stony heart of Burgundy with this refined Pinot Noir from the southern edge of Chambertin. Biodynamically farmed and vinified with gentle extraction, the 2020 reveals dark preserved fruits, dried peony, damp earth, and graphite minerality. Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity. The Trapet family has tended these vines since 1904, capturing