Fine Rice Vermicelli - Meishi Mori Nu Culinary Uses:

Culinary Uses:

Sodium - 330 mg

We begin with the meishi white wheat Chinese noodles

4g | Protein 11

it pairs well with any ingredient due to its crisp texture

Fine Rice Vermicelli - Meishi Mori Nu Culinary Uses:Fine rice vermicelli is thin rice flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines. Rice vermicelli is often used in stir fries, soups, spring rolls, and salads. One can describe Banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles. Fine rice vermicelli is a gluten free product. The texture of this thin noodles is firm enough so they do not fall apart but is not at all sticky to