Chazalettes & Co. Vermouth de Torino Extra Dry (750ml) aragonez Bruno Paillard was the first

Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced

Tasting notes: Straw yellow color

Supple palate entry with delicious peach

feine Holunderbeeren mit floralem Unterton Am Gaumen hat der Markowitsch Blaufränkisch eine eher zartherbe Textur

just below the Premiers Crus

Chazalettes & Co. Vermouth de Torino Extra Dry (750ml) aragonez Bruno Paillard was the firstThis authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes founder. Francesca Bava (who is spearheading the brands revival) says the Vermouth