Wild Pepper Isle - Pepperberry & Kunzea Sea Salt Photographic Prints Originating in the 19th century

Originating in the 19th century in Britain and France

Perigord Truffles of Tasmania was established in 1993 by Duncan Garvey

the ‘fagus’ sheds its leaves in late April

Mountain - A Group Exhibition

dry summers

Wild Pepper Isle - Pepperberry & Kunzea Sea Salt Photographic Prints Originating in the 19th centuryPepperberry & Kunzea Sea Salt Available in 70g jar, or 20g mini sample jar Sea salt, kunzea ambigua, Tasmanian pepperberry If you imagine a delicious salty tsunami washed over the mountain rainforests of Tasmania, this is what you get! A salubrious spicy kunzea & pepperberry sea salt saturated with Tasmanian native goodness and with the stimulating flavours and aromas of the Tassie bush!