Under the Hood - Fully Loaded Lamb Rub Durable and efficient stainless steel

Durable and efficient stainless steel burners and flame tamers improve heat distribution while reducing cold spots and flare ups

Thick cast-iron grates produce a perfect sear

sparkyflucoast - Sparky Multi-Fuel Slim Flue Kit with 1200mm Flue Sheild (Coastal)

This heavy duty outdoor cover is perfect to ensure your in-built BBQ lasts you many years

can be removed for edge to edge glass look

Under the Hood - Fully Loaded Lamb Rub Durable and efficient stainless steelYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,