Pear (European), Bartlett, Bare Root Herbs or making preserves with character

or making preserves with character and depth

Its fruit fills a seasonal niche between cherries and plums

Start by improving soil and bed layout

such as Methley or Santa Rosa

It earns its place in any edible landscape

Pear (European), Bartlett, Bare Root Herbs or making preserves with characterPear (European), Bartlett (Pyrus communis Bartlett) Bartlett is the most recognized and widely grown European pear in the world, celebrated for its sweet, aromatic flavor and smooth, buttery texture. When harvested firm and ripened off the tree, the fruit develops a rich, juicy consistency thats ideal for fresh eating, canning, and baking. Ripening in late August to early September, Bartlett pears are medium to large with yellow skin that may blush