Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis chicken or mild cheeses

chicken or mild cheeses

there is a racy

mind-blowing

The fruit was lightly pressed and allowed to settle overnight before being racked to fermentation vessel

Average yields for Pinot Noir are 30 hl/ha

Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis chicken or mild cheesesSpecifically made as a food wine medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine. The fruit for this wine was sourced off a single site vineyard in the sub region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes acre. The fruit for this wine was sourced from a single site vineyard in the famous wine